Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Owen Brents, the unassuming winner of the sixth season of Masterchef Australia reveals how he went from being a bobcat driver to a culinary sensation
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While the traditional masala portfolio continues to hold its sway, the brand is up against stiff competition from food delivery apps and the thriving community of restaurants that they support for its ready-to-cook and ready-to-eat fare.
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In an online chat with readers, chef Sanjeev Kapoor shares interesting anecdotes from his culinary journey.
The celebrity chef has been inspiring people to go vegan.
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They'll spice up your Instagram feeds with their lip-smacking food pics.
They swear by vegetarianism to not only save our environment and animals, but also to maintain their lithe, sculpted figure.
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'I sighed, wondering what we'd eat if all farmers took jobs in the city and all their fields degenerated into land for sale,' notes Geetanjali Krishna.
Their pics will send you into a food coma!
'I think the fact that there's nothing to look forward to, there's no future you can see...'
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
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Uncooked, fresh and unprocessed -- that's the diet a number of people are swearing by
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
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Here are six foods you must include in your diet that are healthy and will help you manage your weight better
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Kamal Meattle and Barun Aggarwal guide us on the protective measures we can introduce in our daily lives to protect ourselves from the harmful effects of air pollution.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
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Do we really need to wait for a special day to be reminded of our country's rich heritage and culture, asks author and management guru Virender Kapoor.
For the love of films... and larger-than-life food!
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Simran Multani, Founder of Ovenderful puts her passion for baking classic bakes in raising funds to help abandoned and maltreated animals.
At Rs 28.19 lakh - Rs 32.97 lakh (ex-showroom India) it delivers excellent value for its combination of road presence, gizmos, safety, off-road capability and driveability.
As people get rich, they end up losing the health advantage of food availability.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Rediff's Love Guru talked to readers and addressed their relationship problems.
Time unkindly has a sole endeavour: To drag the person, whose death you are mourning, further and further away from your presence, to some far edge of your falsely anesthetised mind. So your memories are drained of colour, growing faint and grainy. You are left with a more and more distant recollections of that person, their laugh, their embrace, their voice and the moments surrounding their final departure. Vaihayasi P Daniel mourns her beloved father who passed away one December morning last year.
It is definitely the heaviest in its class, which is likely to make in-city commutes a tad troublesome
With the marathon season around the corner, even couch potatoes can train for shorter runs at the Delhi Half Marathon in November